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Recipe of Ultimate Sweet and Spicy Pulled Pork



Nelle Bradley 2020-10-22

Sweet and Spicy Pulled Pork
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Eating almonds is a fantastic choice as long as you don’t possess a nut allergy. As an all-in-one energy booster, almonds provide many health rewards. Several nutritional vitamins are found in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan which may often cause you to be sleepy. Regarding almonds, however, they wont make you long for a nap. Alternatively they will simply help your muscles and digestive system relax while also helping you feel less stressed out. Your emotional level can often be lifted by just eating almonds.

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We hope you got insight from reading it, now let’s go back to sweet and spicy pulled pork recipe. You can have sweet and spicy pulled pork using 24 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Sweet and Spicy Pulled Pork:
  1. Provide Picnic or Bone-In Pork Roast
  2. Use 1 Poblano Pepper
  3. Take 2 Carrots
  4. You need 1 Onion
  5. Prepare 1 TBS Cumin
  6. Take 1 TBS Smoked Paprika
  7. Prepare 2 Cloves Garlic
  8. Provide 2 tsp Salt
  9. Prepare 2 tsp Pepper
  10. Take 2 TBS McCormick Chipotle Seasoning
  11. Prepare 8 cups water
  12. Use 2 TBS Olive Oil
  13. Use 1 can Corn or 1/2 cups fresh corn
  14. You need 1-2 Ancho Peppers (Dried Poblano)
  15. You need 1 can Diced Green Chiles
  16. Get 2 cans Diced Tomatoes
  17. Take 1 can Black Beans (drained)
  18. Take 1/4 cup Honey
  19. Get 1 TBS Cumin
  20. You need 1 TBS McCormick Chipotle Seasoning
  21. You need 1 TBS Smoked Paprika
  22. Take 1 tsp Salt
  23. Prepare 1 tsp Pepper
  24. Use Queso Fresco
Steps to make Sweet and Spicy Pulled Pork:
  1. COOK PORK - in a ceramic Dutch Oven with the onion, carrots, poblano pepper, along with (first list of) seasonings and water. Cook for several hours on stove top, adding more water as needed until pork falls of the bone. Remove pork from Dutch Oven and pull it apart.
  2. In a pot on the stove top add olive oil, once heated at the corn and ancho peppers (crushed up), add salt and pepper. Stir occasionally for 5-7 minutes, then add the diced green chiles. Cook and stir for another couple of minutes then add the diced tomatoes, black beans, seasonings and honey. Stir together, then add the pork, as well as 1 cup of the juice from the Dutch Oven. Let simmer (slight boil) for 20 minutes, stirring occasionally.
  3. SERVE - with a tortilla or mixed with a lettuce. Add Queso Fresco.

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#sweet #and #spicy