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Recipe of Quick Chinese Spare Ribs and Rice (Instant Pot)

Joshua Jacobs 2020-12-13

Chinese Spare Ribs and Rice (Instant Pot)
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You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to chinese spare ribs and rice (instant pot) recipe. To make chinese spare ribs and rice (instant pot) you only need 13 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Chinese Spare Ribs and Rice (Instant Pot):
  1. Use 1 lb pork spare ribs, chopped
  2. Provide 1 1/2 tbsp black bean sauce
  3. Provide 1 tbsp soy sauce
  4. Take 1 tbsp shaoxing rice wine
  5. You need 1 tbsp minced ginger
  6. You need 3 cloves garlic, minced
  7. Get 1 tsp sesame oil
  8. Use 1 tsp sugar
  9. Get 1 tsp fish sauce
  10. Provide to taste White pepper
  11. You need 1 tbsp oil
  12. Take 1 1/2 cup jasmine rice
  13. Provide 1 1/4 cup cold water
Instructions to make Chinese Spare Ribs and Rice (Instant Pot):
  1. Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes
  2. Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid
  3. Cook on high pressure for 13 minutes, then natural release

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