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Simple Way to Prepare Quick Boiled egg curry

Edna Vaughn 2020-10-29

Boiled egg curry
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Before you jump to Boiled egg curry recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

We are very mindful that eating healthy foods can help us feel better within our bodies. Whenever we eat more healthy snacks and less of the bad ones we typically feel much better. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. This is usually a problem, nonetheless, with regards to eating between meals. You can spend hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.

If you’re looking for a fast snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the morning hours. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains included in white bread.

A large selection of instant health snacks is easily obtainable. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to boiled egg curry recipe. To cook boiled egg curry you need 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Boiled egg curry:
  1. Prepare 4 eggs
  2. Take 2 large tomatoes
  3. You need Spring onions
  4. Get Capsicum (red or green)
  5. Take 1 Carrot
  6. Get Tumeric powder
  7. Provide Curry powder
  8. Provide cubes Beef
  9. Use Garlic and ginger paste (optional)
  10. You need to taste Salt
  11. Provide Cooking oil
Steps to make Boiled egg curry:
  1. Boil your eggs in either vinegar water or salty water for 15 minutes
  2. Prepare your ingredients as the eggs cool
  3. Fry your onions then add tomatoes, garlic paste, tumeric powder, curry powder and salt
  4. After a minute add water and let it cook for 3 minute
  5. Add beef cubes, capsicum (i used red) and diced carrots
  6. Add your eggs and let it cook for 5 minutes
  7. Serve (i served mine with boiled rice)

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