How to Make Super Quick Homemade Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng)
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We hope you got benefit from reading it, now let’s go back to indonesian fried rice with chicken and shrimp (nasi goreng) recipe. To cook indonesian fried rice with chicken and shrimp (nasi goreng) you need 18 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng):
- Take cm Japanese leek
- You need Chicken tenders or whatever chicken meat you prefer
- Use Frozen shrimp (small)
- Get Garlic (minced)
- Use Eggs
- Provide Cooked rice
- Take Olive oil
- Use A
- Get Fish sauce
- Prepare Sugar
- You need Vinegar (preferably rice vinegar)
- You need Kabosu citrus juice (or lemon juice)
- Use Olive oil
- Provide Sakura shrimp (crushed)
- You need Garlic (minced)
- Prepare Chili peppers
- Provide - (to taste) Green chili pepper paste (optional)
- Provide - (to taste) Red chili pepper (optional)
Instructions to make Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng):
- Finely crush the sakura shrimp. Finely chop the chili pepper and Japanese leek (slice the chili pepper into rounds). Cut the chicken into small pieces to cook through quickly. Rinse the frozen shrimp in warm water and blot the excess moisture.
- Combine the A ingredients.
- Heat 1 tablespoon of olive oil in a frying pan and prepare a sunny side side up.
- Add 1 tablespoon of olive oil to the pan. Stir-fry the leek and garlic, in that order.
- Add the chicken and stir-fry until stir-fry.
- Add the shrimp to Step 5 and stir-fry.
- Add the A ingredients. When it comes to a boil, cook for 1 more minute.
- Add the warm cooked rice.
- Mix it well and it's done.
- (Note:) You could also break the egg into small pieces with a spoon and combine with the rice.
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