Step-by-Step Guide to Make Super Quick Homemade Potato Onion paratha
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Before you jump to Potato Onion paratha recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
We are all aware that consuming healthy snacks can help us really feel better within our bodies. We are likely to feel way less gross when we increase our intake of wholesome foods and lower our consumption of junk foods. A bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthier foods for snacks between meals. Finding snacks that help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks which you can use when you need a fast pick me up.
Yogurt is a snack a lot of people take for granted. Eating yogurt in place of a wholesome larger lunch isn’t a good idea. As a food, however, yogurt is one of the best things you’ll be able to reach for. It is a protein-rich resource of healthy minerals and vitamins. Yogurt is simple for the body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Yogurt unites perfectly with nuts as well as seeds. This minimizes your sugar absorption without lowering the taste of your snack.
You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to potato onion paratha recipe. You can cook potato onion paratha using 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Potato Onion paratha:
- Get 2 big ball Wheat flour dough
- Provide 1 big finely chopped onion
- Get 2 boil and mash potato
- Take to taste Salt and black pepper
- Take As needed ghee
- Take As needed butter
Instructions to make Potato Onion paratha:
- Take balls make chapati on rolling board apply onikn and potato stuffing, fold it and make ball and then roll in again lime paratha.
- Heat non stick tava apply 1 tsp oil thencooked paratha both sides.
- Serve with butter, sabji or curd.
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