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Steps to Make Ultimate Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)!



Nannie Boone 2020-12-18

Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)!
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We hope you got benefit from reading it, now let’s go back to sweet potato cake that tastes like japanese sweet potato cake (twice-baked sweet potato confections)! recipe. You can have sweet potato cake that tastes like japanese sweet potato cake (twice-baked sweet potato confections)! using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)!:
  1. Use ● Sweet potato, skinned
  2. Prepare ● Sugar
  3. You need ● Egg yolks
  4. Prepare ● Milk (or whipping cream)
  5. Get ※ Egg whites
  6. Use ※ Sugar
  7. Prepare Unsalted butter, melted
Instructions to make Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)!:
  1. Line the mold with parchment paper.
  2. Boil the skinned sweet potatoes, mash while hot, then add the ● sugar and mix.
  3. When the mixture cools down, add the ● egg yolk and the ● milk and mix.
  4. Combine the ※ egg whites and ※ sugar in a separate bowl and whisk.
  5. Add 1/3 of the egg whites from Step 4 to the batter from Step 3, then thoroughly mix. Add the remainder of the egg whites, then fold them into the batter in a cutting motion.
  6. Add the melted butter to the batter.
  7. Pour the batter into a lined mold, and tap the base several times to release any trapped air. Bake for 35 to 40 minutes in an oven preheated to 170°C.

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