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Recipe of Super Quick Homemade Fasting thali buck wheat(kuttu) flour chilla & potatoes curry



Daniel Andrews 2020-12-19

Fasting thali buck wheat(kuttu) flour chilla & potatoes curry
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A large assortment of easy health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to fasting thali buck wheat(kuttu) flour chilla & potatoes curry recipe. To make fasting thali buck wheat(kuttu) flour chilla & potatoes curry you only need 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Fasting thali buck wheat(kuttu) flour chilla & potatoes curry:
  1. Use kuttu (buck wheat) flour
  2. Use potato
  3. Prepare green chopped coriander
  4. Use chopped green chilli
  5. Prepare Rock salt
  6. Prepare clarified butter
  7. You need For potato curry
  8. Use boiled mashed potatoes
  9. Provide green chopped green chilli
  10. You need tomatoes
  11. Prepare coriander
  12. You need Rock salt
  13. Prepare clarified butter
  14. Prepare cumin seeds
Instructions to make Fasting thali buck wheat(kuttu) flour chilla & potatoes curry:
  1. Firstly seive flour & grate potato.
  2. Now add all ingredients mix well.
  3. Now add water make a thick paste
  4. Now heat nonstick tawa pour batter & spread batter sprinkle some drop of clarified butter crisps both side.
  5. For potato curry
  6. Take pan add clarified butter add jeera/ cumin after few seconds add green chilli, tomatoes & salt roast tomatoes properly now add potatoes & mix well now add water.
  7. Cover with lid cook for 10 minutes medium flame after 10 minutes switch off the gas add coriander.
  8. Serve hot with chilla, dahi & chutney.

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