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Step-by-Step Guide to Prepare Homemade Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze



Bruce Robbins 2020-12-19

Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze
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We hope you got benefit from reading it, now let’s go back to chocolate individual cheesecakes with a salted chocolate caramel glaze recipe. To cook chocolate individual cheesecakes with a salted chocolate caramel glaze you need 15 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze:
  1. You need FOR CRUST
  2. Use crumbs made from about 1 1/4 bags Pepperidge Farms salted Caramel cookies
  3. You need butter, salted or unsalted, melted
  4. Provide FOR CHOCOLATE CHEESECAKE FILLING
  5. Take cream cheese, at room temperature
  6. Prepare semi sweet chocolate chips, melted
  7. Provide sweetened condensed milk
  8. You need vanilla extract
  9. Provide large eggs
  10. Use FOR THE SALTED CARAMEL GANACHE GLAZE
  11. You need Ghirardelli salted Caramel chocolates
  12. Prepare heavy cream
  13. Get GARNISH
  14. Use whipped cream
  15. Get fresh rasberries
Steps to make Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze:
  1. Preheat oven to 325. Line a 12 cup standard muffin Tin with foil liners
  2. Combine cookie crumbs and butter until moistened
  3. Evenly divide crumbs into muffin tins and press firmly. Refigerate while making filling
  4. MAKE CHOCOLATE CHEESECAKE FILLING
  5. In a large bowl beat cream cheese until smooth
  6. Add and beat in the sweetened condensed milk, melted chocolate and vanilla
  7. Add eggs one at a time, beating in after each egg.
  8. Evenly divide filling over crusts in foil lined tins. Bake 26 to 20 minutes until set
  9. Cool om rack in pan until it reaches room temperature
  10. MAKE SALTED CARAMEL GLAZE
  11. Melt chocolates and cream in microwave just until melted, about 10 to 25 seconds in the microwave, depending on your microwave
  12. Spoon and smooth an equal amount of wwarm glaze over each cheesecake. Chill cheesecakes at least 8 hours or overnight for best texture and flavor
  13. Garnish with whipped cream and top each with a fresh rasberrie

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