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Easiest Way to Prepare Super Quick Homemade Creamy Mushroom Soup

Warren Wheeler 2020-12-18

Creamy Mushroom Soup
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We hope you got insight from reading it, now let’s go back to creamy mushroom soup recipe. To make creamy mushroom soup you only need 11 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Creamy Mushroom Soup:
  1. Provide 100 gm mushroom blanched & chopped
  2. Provide 1/2 onion chopped
  3. Take 1 tsp ginger crushed
  4. Get 1 tsp garlic crushed
  5. Get 2 tbsp butter
  6. Take 1 tbsp wheatflour
  7. Prepare 1 cup milk
  8. Take 1 cup water
  9. Use 1/4 tsp Mustard powder (optional)
  10. Use to taste salt
  11. Take 1/2 tsp Black pepper powder
Instructions to make Creamy Mushroom Soup:
  1. Heat pan add butter add garlic saute for 10 seconds.
  2. Add chopped mushroom saute it till golden in colour.
  3. Switch off gas, separate some sauted mushroom for toppings.
  4. In a blender add mushroom, 1/4 cup milk and make a fine paste.
  5. Heat another pan add butter, onion, ginger saute for 1 minute.
  6. Add wheat flour, salute it well on low flame.
  7. Add mushroom paste, saute it well quickly, add rest of the milk, 1 cup water, stir continuously with whisker.
  8. Add salt, black pepper powder, mustard powder (optional), coriander mix well. Switch off the gas.
  9. Garnish with Amul Cream, coriander. Serve hot.

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