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Simple Way to Make Ultimate White sauce enchiladas



Vernon Holmes 2020-07-21

White sauce enchiladas
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Before you jump to White sauce enchiladas recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

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Whole grain meals are an superb choice for a fast wholesome snack. A slice of whole wheat toast, for example is a great snack in the early morning. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain choices.

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We hope you got benefit from reading it, now let’s go back to white sauce enchiladas recipe. To cook white sauce enchiladas you need 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare White sauce enchiladas:
  1. Provide 1 chicken
  2. Prepare Cream of chicken (2 cans of 10.5 oz)
  3. Provide 3/4 cup sour cream
  4. Get 1/3 cup milk
  5. Take Green chilies (4.5 oz can)
  6. Use Corn tortillas
  7. You need Mozzarella cheese
  8. Use Cheddar cheese
  9. Prepare Colby jack
  10. You need Seasonings (I used minced garlic, garlic salt, garlic powder, onion powder, onion pieces, parsley)
Steps to make White sauce enchiladas:
  1. Can boil chicken breasts and shred, about 4. (If using a rotisserie chicken, just debone and de-skin then shred)
  2. In a seperate bowl combine both cans of soup, milk, sour cream, and season.
  3. Add half of soup mixture into chicken, along with the green chili, seasonings, and add some of the cheeses.
  4. Heat corn tortillas in microwave, according to package. (Or in oil, my preferred way!)
  5. Begin to fill tortillas, and place into a baking dish. (If any leftover chicken mixture, add it back into the sauce mix)
  6. Spread the sauce mix a top the enchiladas, and top with cheeses.
  7. Place in oven on 350F for 35 minutes.

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