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Step-by-Step Guide to Make Quick Chicken Liver with potatoes



Justin Hanson 2020-11-08

Chicken Liver with potatoes
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Before you jump to Chicken Liver with potatoes recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

Wholesome eating encourages a feeling of wellness. If we eat more healthy meals and a smaller amount of the detrimental ones we usually feel much better. A piece of pizza does not have you feeling as healthy as consuming a fresh green salad. This can be a problem, nevertheless, with regards to eating between meals. You can spend numerous hours at the supermarket searching for the right snack foods to allow you to feel healthy. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

Foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch. Eating on the run may be healthier with whole grain chips and crackers. Make the modification from refined products such as white bread to the healthier whole grain options.

A large variety of easy health snacks is easily available. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chicken liver with potatoes recipe. You can have chicken liver with potatoes using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Liver with potatoes:
  1. Prepare Chicken Liver with hearts
  2. Provide Onion sliced
  3. Prepare butter
  4. Use Bay leaves
  5. Take cinnamon
  6. Prepare flour
  7. You need Chicken stock
  8. Provide Salt and pepper
  9. You need potatoes sliced and fried
Steps to make Chicken Liver with potatoes:
  1. Heat Butter, add Bay leaf, cinnamon stick and stir fry the Onion until soft.
  2. Add chicken liver, salt and pepper. Cook on medium heat till liver turns brown and juices start to appear.
  3. Add chicken stock and fried potatoes. Always keep your liver juicy. Don't dry them out.
  4. Dissolve the flour in one cup water and add to the pan. simmer till liver is set.
  5. Serve hot with vermicelli Rice.
  6. Enjoy

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