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Easiest Way to Make Super Quick Homemade Mashed Potatoes and Rutabagas

Terry Reeves 2020-11-07

Mashed Potatoes and Rutabagas
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Yogurt is often a snack many people take for granted. Eating fat free yogurt in place of a wholesome larger lunch isn’t a good idea. As a snack, however, yogurt is one of the greatest things you’ll be able to reach for. It is a protein-rich resource of wholesome vitamins and minerals. Yogurt is simple for the physical body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Try putting in some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent way to enjoy a flavorful snack without too much sugar.

A large assortment of easy health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to mashed potatoes and rutabagas recipe. You can have mashed potatoes and rutabagas using 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Mashed Potatoes and Rutabagas:
  1. Take 3 lb rutabagas, peeled and cut into 2-inch pieces
  2. Use 2 1/2 lb potatoes, peeled and cut into 2-inch pieces (about 5 or 6 medium)
  3. Use 2 tbsp butter
  4. Use 2/3 cup milk
  5. Prepare 1/4 tsp pepper
  6. Provide 1/4 tsp nutmeg
  7. Provide 2 tsp chopped parsley, optional
Instructions to make Mashed Potatoes and Rutabagas:
  1. Cook rutabaga and potatoes in separate saucepans. ( rutabagas 30 minutes, potatoes 20 to 25 minutes)
  2. Drain ; puree or mash rutabaga well, then mash the potatoes.
  3. Combine with milk, pepper and nutmeg. Beat well.
  4. Taste and add more salt if necessary.
  5. Garnish with chopped parsley, if desired.

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