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Simple Way to Prepare Super Quick Homemade Sooji Veg Pizza

Mina Aguilar 2020-07-17

Sooji Veg Pizza
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Before you jump to Sooji Veg Pizza recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

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A large selection of quick health snacks is easily accessible. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to sooji veg pizza recipe. To make sooji veg pizza you need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Sooji Veg Pizza:
  1. You need thin sooji
  2. Get curd
  3. Use Water to make the batter
  4. Use fruit salt
  5. Use chopped winters veggies like capsicum, tomato, sweet corn, onion
  6. You need black pepper powder
  7. Prepare sauce mixture like(tomato sauce + red chilli sauce +szechwan sauces)
  8. You need Italian mixed seasoning for pizza
  9. Get chilli flakes (optional)
  10. Use nutralite veg butter
  11. Use grated Mozzarella cheese
Instructions to make Sooji Veg Pizza:
  1. Take sooji in a mixing bowl. Add the curd. Mix well. Add 2 tbsp water. Again mix and rest, covered for 25 minutes. Sooji swell by absorbing water. Mix the Italian seasoning, black pepper powder and chilli flakes with the chopped veggies.
  2. After 25 minutes mix fruit salt and required water with the floppy sooji to make batter for pizza base. - Take a pan. Grease with oil/butter. Spread the sooji batter, slow down the flame. Cover and cook till you find air bubbles on the sooji base. Flip to other side.
  3. Keep the flame slow. Spread butter. Now spread the sauce mixture above the butter slowly and carefully. Then spread grated mozzarella cheese and next spread the veggies. On the top of veggies sprinkle the grated mozzarella cheese generously and evenly.
  4. Cover the pan with lid and bake in low flame till aroma comes. Crunchy sooji base Pizza with delicious topping is ready to relish with children, family and friends.

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