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Easiest Way to Make Any-night-of-the-week Meat and Potato Pie (Pastel de Papas)

Victor Harrington 2020-12-19

Meat and Potato Pie (Pastel de Papas)
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If you’re looking for a quick snack, you can’t go wrong with a whole grain one. Starting your working day with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run can be much healthier with whole fiber chips and crackers. Make the modification from refined products such as white bread to the healthier whole grain choices.

A large selection of quick health snacks is easily obtainable. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to meat and potato pie (pastel de papas) recipe. To make meat and potato pie (pastel de papas) you only need 19 ingredients and 33 steps. Here is how you do that.

The ingredients needed to make Meat and Potato Pie (Pastel de Papas):
  1. You need Potato puree:
  2. Use white potatoes
  3. Take butter (4 oz.) (room temperature)
  4. Take Salt and pepper (to taste)
  5. Provide milk (room temperature)
  6. You need nutmeg
  7. Prepare egg yolks
  8. You need egg
  9. Provide Meat Filling:
  10. Prepare ground beef
  11. Use big onions chopped
  12. Provide big red bell pepper chopped
  13. Use garlic cloves chopped
  14. You need paprika
  15. Prepare ground cumin
  16. Provide cayenne pepper
  17. Provide beef bouillon
  18. Get crushed tomatoes
  19. Provide boiled eggs chopped
Steps to make Meat and Potato Pie (Pastel de Papas):
  1. Potato puree ingredients:
  2. Preparation:
  3. Peel the potatoes, wash and cut in fourths
  4. In a cacerole put water, potatoes and salt, cook it in high temperature until boils, lower the heat and let it simmer for 15 minutes or until tender, put the potatoes in a colander to drain the water
  5. Place it in a large bowl
  6. Add butter
  7. Mash the potatoes until you achieve the consistency of a puree
  8. Add salt and pepper to taste, mix
  9. Add milk, mix
  10. Add nutmeg
  11. Eggs
  12. Mix well, set a side
  13. Meat Filling ingredients:
  14. Preparation:
  15. In a small pot, boil the eggs, let it cool and chop, set a side
  16. Put oil in a large skillet and heat it to a medium temperature
  17. Add onions, red bell peppers and cook it until onions are translucent
  18. Add garlic cloves cook it for 2 minutes
  19. Add paprika, ground cumin, cayenne pepper
  20. Beef bouillon cube (crush), mix well
  21. Add the ground beef
  22. Mix well, cook it for 10 minutes
  23. Add the crushed tomatoes
  24. Mix, cook it for 5 minutes, taste to adjust the salt
  25. Mix the chopped eggs with the meat filling
  26. To arrange the Pie:
  27. Preheat the oven at 375 degrees fahrenheit
  28. In an oven dish, sprayed with cooking oil
  29. Lay 1 cm layer of potato mixture
  30. Empty all the meat filling onto the potato layer, spread the mixture evenly
  31. Cover it with another layer of potato, wich should be almost equal to the layer of beef filling
  32. Make waves on the top of the potato layer with a fork so that it toasts a little
  33. Place it in the oven and cook it for 30 minutes on bake and then 4 minutes on broil

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