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Recipe of Perfect Easy Authentic Tandoori Chicken

Christopher Mack 2020-10-02

Easy Authentic Tandoori Chicken
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Before you jump to Easy Authentic Tandoori Chicken recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

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Have a shot at eating almonds if you do not suffer from nut allergies. Almonds offer a multitude of health benefits and are an excellent choice when you require a shot of energy. Almonds are a natural supply of B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is present in almonds. But once you eat almonds, you won’t feel like you must sleep a while. These nuts loosen up the muscles and provide a general sense of relaxation. Occasionally eating almonds can even be a mood increaser!

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We hope you got insight from reading it, now let’s go back to easy authentic tandoori chicken recipe. You can cook easy authentic tandoori chicken using 15 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Easy Authentic Tandoori Chicken:
  1. Prepare 3 pieces Chicken (thigh, breast or wing)
  2. You need 2 tsp ● Soup stock cube
  3. Take 1 ● Coarsely ground black pepper
  4. Provide 150 grams Yogurt
  5. Provide 1 clove Garlic
  6. Take 1 piece Ginger
  7. You need 2 tbsp Ketchup
  8. Provide 1 1/2 tbsp Curry powder
  9. Provide 1 tbsp Soy sauce
  10. Take 1 tbsp Olive oil
  11. You need 1/2 tbsp Lemon juice
  12. Get 1/2 tbsp Sugar
  13. Get 1 tsp Chili powder
  14. You need 1 tsp Paprika powder (optional)
  15. Provide 1 tsp Garam masalan (optional)
Instructions to make Easy Authentic Tandoori Chicken:
  1. Prepare the chicken (see Helpful Hints), and rub with ● ingredients.
  2. Put all ingredients on the list from yogurt down into a zip bag. Then add chicken and marinate for more than half day.
  3. If using thigh or breast meat, shake off excess sauce and cook on the frying pan with a little oil
  4. Or you could bake in oven at 200℃ for 20 minutes.
  5. If grilling thigh meat, grill over a sheet of aluminium foil.
  6. Serve the chicken as tandoori chicken, and use the leftovers in Indian curry the next night. If using in curry, cut the chicken into bite sizes before marinating so that it absorbs the flavors well.
  7. Indian curryNaan bread - - -

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