Recipe of Ultimate Chinese meat pie
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We hope you got benefit from reading it, now let’s go back to chinese meat pie recipe. You can cook chinese meat pie using 13 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Chinese meat pie:
- Get pie crust
- Provide ap flour
- Provide warm water as much as needed less than half cup
- You need flour for kneading
- Prepare ground beef, pork, lamb, or chicken
- Provide white pepper powder
- Take grated ginger
- Get sesame oil
- Get onions finely chopped
- Get salt
- Prepare sugar
- Get water as needed just to get meat wet
- You need minced garlic
Instructions to make Chinese meat pie:
- Slowly mix the water and flour dont make too wet so add just a little at a time flour surface litely knead dough for 4 minute form a ball place in bowl and cover for 30 minutes.
- Mix all the ingredients for filling mix together set aside to marinate in bowl 25 minutes
- Make dough into long cylinder cut into six equal piece
- Roll out into three inch disc leaving the middle thick
- Put 2 tablespoons of mixture into center of dough
- Fold top together pinching tightly together pinching off excess off
- Form like a hockey puck in size roll gently out dont squeeze the filling out
- Use just enuff oil to coat bottom of pan fry till brown 3-5 minutes each side with cover on hope you enjoy
- Serve by its self or with your favorite sauce
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