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Recipe of Ultimate Chinese meat pie

Bruce Perez 2020-12-17

Chinese meat pie
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Before you jump to Chinese meat pie recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

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A large selection of instant health snacks is easily obtainable. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to chinese meat pie recipe. You can cook chinese meat pie using 13 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Chinese meat pie:
  1. Get pie crust
  2. Provide ap flour
  3. Provide warm water as much as needed less than half cup
  4. You need flour for kneading
  5. Prepare ground beef, pork, lamb, or chicken
  6. Provide white pepper powder
  7. Take grated ginger
  8. Get sesame oil
  9. Get onions finely chopped
  10. Get salt
  11. Prepare sugar
  12. Get water as needed just to get meat wet
  13. You need minced garlic
Instructions to make Chinese meat pie:
  1. Slowly mix the water and flour dont make too wet so add just a little at a time flour surface litely knead dough for 4 minute form a ball place in bowl and cover for 30 minutes.
  2. Mix all the ingredients for filling mix together set aside to marinate in bowl 25 minutes
  3. Make dough into long cylinder cut into six equal piece
  4. Roll out into three inch disc leaving the middle thick
  5. Put 2 tablespoons of mixture into center of dough
  6. Fold top together pinching tightly together pinching off excess off
  7. Form like a hockey puck in size roll gently out dont squeeze the filling out
  8. Use just enuff oil to coat bottom of pan fry till brown 3-5 minutes each side with cover on hope you enjoy
  9. Serve by its self or with your favorite sauce

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