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How to Make Quick Mike's Extremely Easy Eggs Benedict



Esther Reed 2020-08-20

Mike's Extremely Easy Eggs Benedict
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We hope you got insight from reading it, now let’s go back to mike's extremely easy eggs benedict recipe. To cook mike's extremely easy eggs benedict you need 18 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Mike's Extremely Easy Eggs Benedict:
  1. Provide Eggs Benedict Ingredients
  2. Provide 4 English Muffins
  3. Use 4 tbsp Butter
  4. Prepare 4 Fresh Eggs [room temp]
  5. Provide 1 tsp White Distilled Vinegar
  6. Provide 1 packages Precooked Canadian Bacon [8 pieces]
  7. You need 1 packages Knorr Hollandaise Sauce Mix
  8. Provide 1/4 tsp Cracked Black Pepper
  9. You need 1/4 cup Butter
  10. Get 1 cup Milk
  11. Provide 1/4 tsp Cayenne Pepper
  12. Get 4 tbsp Chopped Chives
  13. Use Kitchen Items Required
  14. You need 4 small Bowls Or Ramakins
  15. Get 1 Metal Slotted Spoon
  16. You need 1 Serrated Knife
  17. Take 2 small Pots
  18. You need 1 Whisk
Instructions to make Mike's Extremely Easy Eggs Benedict:
  1. Don't cut the English Muffins in half as you usually would. Just slightly shave off the top dusty portion of the muffin with a serrated knife. Toast well and spread butter on serrated side. By slightly shaving off the tops you'll end up with a thicker, more absorbant muffin that still has that same toasted, crispy outer layer most enjoy.
  2. Place a small amount of Hollandaise sauce on top of your buttered muffin. Just enough to cover the top.
  3. Place 2 pieces of Canadian Bacon on top of your sauce.
  4. Place poached egg on top of your Canadian Bacon.
  5. Top with Hollandaise sauce and sprinkle with Cayenne Pepper and fresh chives.
  6. FOR HOLLANDAISE SAUCE: Place 1 cup milk and 1/4 cup butter in pot and bring to a simmer. Add Knorrs Hollandaise packet and black pepper and briskly stir with a whisk.
  7. FOR POACHED EGGS: Gently crack open 4 eggs and place into individual ramakin bowls. This step is necessary for the security of your yolks. Bring 4" water to a boil then add 1 teaspoon white vinager. Gently add 2 eggs to the water. Boil for 2 1/2 minutes. Gently remove eggs with a slotted spoon. Leave the egg on your spoon and daub on a paper towel to dry for a second or two and gently place on muffin.
  8. You can also try my 35 second poached egg recipe to save even more time. - - https://cookpad.com/us/recipes/353221-mikes-35-second-poached-eggs
  9. Repeat for the other 2 eggs.
  10. TIP: If making more than 2 servings, [especially for larger groups] for times sake, you can poach your eggs for 2 1/2 minutes then gently place in a large bowl filed with water and mostly ice. Let them set until you're ready to serve. When ready, gently place them back into your boiling water for a few seconds [never leaving your slotted spoon] and viola, you still have perfect, timely poached eggs!

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