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Simple Way to Make Homemade Loaded Mashed Potatoes

Lloyd Figueroa 2020-11-16

Loaded Mashed Potatoes
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Before you jump to Loaded Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

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Healthy foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. Eating on the run can easily be much healthier with wholesome chips and crackers. Choosing whole grain food items is always far better than eating the refined grains we commonly find in our grocery stores.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to loaded mashed potatoes recipe. To make loaded mashed potatoes you need 10 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Loaded Mashed Potatoes:
  1. Use 6 lbs Red Potatoes
  2. Use 3 Sticks Butter
  3. Prepare 3/4 Cup Fresh Minced Chives
  4. You need 2 Cups Sour Cream
  5. Provide 1-1/2 Cups Whole Milk
  6. You need 8 Strips Pre-Cooked Bacon
  7. Use 1/2 Cup Shredded Cheddar
  8. Take 2 Tbsp Garlic Powder
  9. Take 2 Tbsp Salt
  10. Provide 1 Tbsp Pepper
Instructions to make Loaded Mashed Potatoes:
  1. Peel Potatoes and put in extra large stock pot
  2. Fill pot with water up to 2 inches above potatoes
  3. Bring water to boil and boil potatoes for 25-30 minutes
  4. Strain water and put potatoes into extra large mixing bowl and mash with potato masher
  5. Cut butter into potatoes and continue mashing until butter has melted and combined
  6. Pour in milk and mix with masher
  7. Use hand mixer to blend potatoes smooth
  8. Add Sour Cream and Chives and mix with hand mixer
  9. Add Salt, Pepper and Garlic Powder and mix with hand mixer
  10. Transfer contents to large casserole dish
  11. Chop bacon slices and top potatoes with Cheese then bacon
  12. Bake casserole at 350 for 15-20 minutes
  13. Allow to cool before serving

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