Recipe of Quick Chinese Crispy Five Spice Chicken Wings
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Before you jump to Chinese Crispy Five Spice Chicken Wings recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
We are very mindful that eating healthy snacks can help us feel better in our bodies. Increasing our consumption of well balanced meals while reducing the intake of unhealthy kinds contributes to a more wholesome feeling. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s tough to find healthier foods for something to eat between meals. Finding snack foods that help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks which you can use when you need a fast pick me up.
If you might be looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the morning hours. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains found in white bread.
A large assortment of instant health snacks is easily obtainable. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to chinese crispy five spice chicken wings recipe. You can cook chinese crispy five spice chicken wings using 11 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Chinese Crispy Five Spice Chicken Wings:
- Get 8-10 Chicken Wings
- Take Marinade (mix well in a bowl);
- Use 1 Tbsp Light Soy Sauce
- Use 1 Tbsp Rice Vinegar
- Get 1 Tbsp Lime Juice
- Provide 1 tsp Sugar
- Get Coating (mix well);
- Take 1 tsp Chinese Five Spice
- Take 1/2 tsp Salt
- Provide 3 Tbsp Corn Flour
- You need 1 cup Cooking Oil (shallow frying)
Steps to make Chinese Crispy Five Spice Chicken Wings:
- Marinate the chicken in soy sauce, vinegar, lime juice and sugar for 30 minutes.
- When ready, prepare 1 cup of oil on medium heat. Coat the chicken wings with flour and fry them 3 minutes per side, 6 minutes total.
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