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Recipe of Ultimate Rhonda’s instant pot favorite rice

Adam Carlson 2020-12-14

Rhonda’s instant pot favorite rice
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Before you jump to Rhonda’s instant pot favorite rice recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

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For anybody who is not allergic to nuts, try eating some almonds! Almonds have a multitude of health advantages and are an excellent choice when you require a shot of energy. Almonds really are a natural source of B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also contained in turkey that causes drowsiness, is present in almonds. Nevertheless, you won’t need a nap after eating and enjoying almonds. Instead, these nuts help to reduce stress and provide a soothing feeling throughout your body. From time to time eating almonds can even be a mood increaser!

A large selection of easy health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to rhonda’s instant pot favorite rice recipe. You can have rhonda’s instant pot favorite rice using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rhonda’s instant pot favorite rice:
  1. Take rice (jasmine white)
  2. Prepare water
  3. Provide favourite oil or butter
  4. You need Optional (or how I like my rice)
  5. Use chicken stock
  6. Prepare coconut powder
  7. Provide Peas or type of frozen veggie of choice
  8. Use Cooking brown rice
  9. Use ratio
  10. Take Manual high 15 minutes
Steps to make Rhonda’s instant pot favorite rice:
  1. The instant pot recipe is basically one cup of rice to one cup of water so make as much or as little as you want. Do wash your rice in cool water until the water becomes less cloudy. You are washing the starch out and the rice will taste better.
  2. In your instant pot add the rice, water, butter, Optional to add the chicken stock and coconut.
  3. Lock lid into place. Ensure venting knob to sealing position. Use the manual pressure function. Cooking on high for 3 minutes. Then after 10 minutes turn venting knob to release position. Last Option, add your choice of frozen vegetable and mix in and sauté until warm.
  4. Please note brown rice needs to cook longer. Pressure cook at High Pressure for 15 minutes, and Natural Release for 5 minutes, then Quick Release (turn Venting Knob to Venting position). Open carefully.

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