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Recipe of Quick Chatpate baby potatoes

Cecilia Ryan 2020-12-11

Chatpate baby potatoes
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Before you jump to Chatpate baby potatoes recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

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Eating almonds is an excellent alternative as long as you do not have a nut allergy. Almonds provide a multitude of health advantages and are an excellent choice when you require a shot of energy. Several minerals and vitamins are located in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan that may often make you sleepy. Having said that, you will not need a nap after eating almonds. Instead they will simply help your muscles and gastrointestinal system relax while also helping you feel less frustrated. From time to time eating almonds can also be a mood booster!

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chatpate baby potatoes recipe. To make chatpate baby potatoes you need 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Chatpate baby potatoes:
  1. Take Baby potatoes
  2. Get garlic cloves
  3. Take hung/asafoetida
  4. You need nigella seeds
  5. Get corinader powder
  6. Take cumin powder
  7. Provide black pepper Powder
  8. Provide degi Mirch powder
  9. You need dry mango powder
  10. Use turmeric powder
  11. Take garam masala
  12. Prepare salt
  13. Prepare Green freshy Coriander leaves
Instructions to make Chatpate baby potatoes:
  1. First boil potatoes with just 1 small vissel
  2. After that Peel that potatoes
  3. Take wok.. put oil, pinch f hing, kalonji dn add chopped garlic…. Saute till golden brown… Then add boiled potatoes.. saute or toss for 4-5 mins add all dry msla… Add lil bit water and cover with lid for 2 mins
  4. Your baby potatoes are ready… Garnish with coriander and enjoy with dal and Chapati

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