Recipe of Homemade Easy Hand-Rolled Sushi with Sushi Vinegar
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We hope you got insight from reading it, now let’s go back to easy hand-rolled sushi with sushi vinegar recipe. To cook easy hand-rolled sushi with sushi vinegar you only need 15 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Easy Hand-Rolled Sushi with Sushi Vinegar:
- You need 1 Sushi vinegar
- Take 1 Nori (dried seaweed sheet)
- Take 450 grams Hot cooked rice
- Prepare Fillings:
- Prepare 1 Negitoro (minced fatty tuna with scallions)
- Get 1 Imitation crab sticks
- Get 1 Shrimp
- Provide 1 Salmon roe
- Prepare 2 Cucumbers
- Get 1 Lettuce
- Get 1 can Canned tuna
- Get 1 Mayonnaise
- Use 1 Shiso leaves
- Take 1 Tamagoyaki
- Take 1 Tuna (sashimi quality)
Steps to make Easy Hand-Rolled Sushi with Sushi Vinegar:
- Mix the sushi vinegar in with the rice.
- Make the tamagoyaki. Remove the oil from the canned tuna and mix it with the mayonnaise. Slice the cucumbers and tear the lettuce.
- Lay everything out and you're done! You can eat it with strong soy sauce, mayonnaise, etc.
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