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Recipe of Homemade Easy Hand-Rolled Sushi with Sushi Vinegar



Sophia Goodwin 2020-10-02

Easy Hand-Rolled Sushi with Sushi Vinegar
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We hope you got insight from reading it, now let’s go back to easy hand-rolled sushi with sushi vinegar recipe. To cook easy hand-rolled sushi with sushi vinegar you only need 15 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Easy Hand-Rolled Sushi with Sushi Vinegar:
  1. You need 1 Sushi vinegar
  2. Take 1 Nori (dried seaweed sheet)
  3. Take 450 grams Hot cooked rice
  4. Prepare Fillings:
  5. Prepare 1 Negitoro (minced fatty tuna with scallions)
  6. Get 1 Imitation crab sticks
  7. Get 1 Shrimp
  8. Provide 1 Salmon roe
  9. Prepare 2 Cucumbers
  10. Get 1 Lettuce
  11. Get 1 can Canned tuna
  12. Get 1 Mayonnaise
  13. Use 1 Shiso leaves
  14. Take 1 Tamagoyaki
  15. Take 1 Tuna (sashimi quality)
Steps to make Easy Hand-Rolled Sushi with Sushi Vinegar:
  1. Mix the sushi vinegar in with the rice.
  2. Make the tamagoyaki. Remove the oil from the canned tuna and mix it with the mayonnaise. Slice the cucumbers and tear the lettuce.
  3. Lay everything out and you're done! You can eat it with strong soy sauce, mayonnaise, etc.

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