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Recipe of Award-winning Fondant #weeklyjikonichallenge



Bill Mendoza 2020-12-19

Fondant #weeklyjikonichallenge
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Before you jump to Fondant #weeklyjikonichallenge recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

We are all aware that eating healthy meals can help us truly feel better in our bodies. If we eat more healthy meals and less of the bad ones we generally feel much better. A salad allows us to feel much better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthy foods for snacks between meals. Finding snacks that will help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

Healthy foods made from whole grains are great for a fast snack. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain choices.

A large assortment of instant health snacks is easily available. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to fondant #weeklyjikonichallenge recipe. To cook fondant #weeklyjikonichallenge you need 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Fondant #weeklyjikonichallenge:
  1. Provide 1 tbsp gelatin
  2. Provide 1/4 cup water
  3. Take 1/2 cup glucose
  4. Use 1 tbsp white shortening
  5. You need 8 cups icing sugar
  6. You need 1 tsp lemon
Instructions to make Fondant #weeklyjikonichallenge:
  1. Place water in a metal bowl or glass measuring cup
  2. Sprinkle gelatin on top and let it sit for about 5 minutes or until it blooms
  3. Set metal bowl over simmering water until the gelatin melts
  4. Mix in glucose and glycerine
  5. Add in shortening until it is melted (add color and flavor at this point)
  6. In a big bowl place the icing sugar in and make a well in the center. Add the gelatin mixture and mix with a wooden spoon that was greased with shortening
  7. Mix until it comes together. Transfer the dough to a work surface. Kneed until smooth
  8. Wrap in cling film and store in room temperature

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#fondant #weeklyjikonichallenge