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Step-by-Step Guide to Make Quick Easy no-bake Cheesecake



Isaiah Armstrong 2020-07-30

Easy no-bake Cheesecake
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Before you jump to Easy no-bake Cheesecake recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

We are all aware that having healthy foods can help us feel better within our bodies. When we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. A bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthy foods for snacks between meals. Finding snacks that will help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.

If you might be looking for a fast snack, you can’t go wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the morning. Eating on the run may be healthier with whole fiber chips and crackers. Whole grains are always better than refined grains found in white bread.

A large variety of instant health snacks is easily accessible. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to easy no-bake cheesecake recipe. You can cook easy no-bake cheesecake using 5 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Easy no-bake Cheesecake:
  1. Prepare 2 Graham cracker crust
  2. Take 2 Cream cheese
  3. You need 1 tub of cool whip
  4. Get 1 1/2 cup of sugar
  5. Provide 1 Optional - Fruit pie filling (cherries or strawberries)
Instructions to make Easy no-bake Cheesecake:
  1. Soften cream cheese to room temperature.
  2. Add cream cheese, sugar and cool whip to bowl and mix well using a mixer.
  3. The mix will fill both graham cracker crusts. Fill 3/4 to top saving room for (optional) pie filling.
  4. (Optional) add fruit pie filling to top of cheesecake.
  5. Place both cheesecakes in refrigerator overnight to get cold.

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