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Simple Way to Make Quick Beef & Vegetable Casserole with Parsley Dumplings

Brent Strickland 2020-12-19

Beef & Vegetable Casserole with Parsley Dumplings
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We hope you got insight from reading it, now let’s go back to beef & vegetable casserole with parsley dumplings recipe. You can cook beef & vegetable casserole with parsley dumplings using 18 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Beef & Vegetable Casserole with Parsley Dumplings:
  1. Prepare Chuck steak, 2 to 3cm dice
  2. Provide Plain flour
  3. You need All purpose seasoning
  4. Prepare Garlic salt
  5. Take Parsnips, 2cm diced
  6. Get Pickling onions
  7. Prepare carrots, 2cm dice
  8. Get Celery sticks, thick sliced
  9. Get cloves garlic, minced
  10. Prepare Can chopped tomatoes
  11. Prepare Beef stock
  12. Get Tomato paste
  13. Get Sprig Rosemary
  14. Take Melted butter
  15. Get Self raising flour, sifted
  16. Take Plain flour, sifted
  17. Provide Milk
  18. Get Fresh continental (flat leaf) parsley, chopped
Instructions to make Beef & Vegetable Casserole with Parsley Dumplings:
  1. Pre-heat oven to 160*C.
  2. Prepare veggies- carrots, parsnip, celery can go in one bowl and onion & garlic into another. Set aside.
  3. In another mixing bowl- add diced beef, sprinkle with all purpose & garlic salt, now sprinkle flour over and toss to coat beef in flour.
  4. Heat oil in large oven safe casserole pot. Fry beef in batches on high heat until well browned. Set aside.
  5. Add onions and garlic to pot and fry until softened.
  6. Return beef to pot, along with veggies, tomato, beef stock, tomato paste and Rosemary. Stir before covering with lid.
  7. Bring to the boil before placing in the oven. Bake for 2 hours.
  8. Meanwhile you can make your dumplings. Throw flours into a mixing bowl. Make a well in the centre and add butter, parsley and milk. Mix together and roll out 12 dumplings.
  9. When your 2 hours cooking time is up you can now place you dumplings on top of casserole. Return to the oven and cook covered for a further 25 to 30 minutes until dumplings are cooked through.
  10. I served mine with a creamy mash and a nice glass of red wine. Enjoy!

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