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Step-by-Step Guide to Make Super Quick Homemade Taco Casserole (Instant Pot)

Zachary Moody 2020-12-15

Taco Casserole (Instant Pot)
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Before you jump to Taco Casserole (Instant Pot) recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

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For anybody who is not sensitive to nuts, try having some almonds! As an all-in-one power booster, almonds offer you many health advantages. These kinds of nuts possess lots of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan that may often allow you to be sleepy. Nevertheless, you won’t need a nap after eating and enjoying almonds. These nuts loosen up the muscles and supply a general sense of peace. Sometimes eating almonds can also be a mood increaser!

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to taco casserole (instant pot) recipe. To make taco casserole (instant pot) you need 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook Taco Casserole (Instant Pot):
  1. Use 1 White Onion, diced
  2. Prepare 28 oz. Canned Diced Tomatoes (Fire Roasted are the best!)
  3. Use 6 oz. Canned Diced Green Chilies
  4. Get 1 3/4 Roasted Red Bell Pepper
  5. Use 2 cups Chicken Broth
  6. Provide 1 tsp Garlic, minced
  7. Prepare 3 Tbsp Chili Powder
  8. You need 2 tsp Ground Cumin
  9. Prepare 1 tsp Dried Oregano
  10. Provide 1/2 tsp Salt
  11. Take 1/4 tsp Black Pepper
  12. Provide 32-48 oz. Ground Beef, frozen
  13. Use 12 oz. Wide Egg Noodles
  14. Get Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)
Steps to make Taco Casserole (Instant Pot):
  1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
  2. Stir until combined.
  3. Put trivet into pot and place frozen ground beef atop it.
  4. Close & lock the lid, turning the steam release handle to seal the valve.
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
  6. Push steam release handle down for Quick Release.
  7. Break up ground beef & remove trivet.
  8. Add egg noodles to the pot.
  9. Close & lock the lid, turning the steam release handle to seal the valve.
  10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
  11. Push steam release handle down for Quick Release.
  12. Press Cancel (Keep Warm: On)
  13. Stir well.
  14. Serve hot topped with Mexican blend shredded cheeses.

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