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Recipe of Favorite Brad's bacon garlic pub burger

Rhoda Armstrong 2020-12-15

Brad's bacon garlic pub burger
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We hope you got insight from reading it, now let’s go back to brad's bacon garlic pub burger recipe. You can have brad's bacon garlic pub burger using 27 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Brad's bacon garlic pub burger:
  1. Prepare For the beef
  2. Get 3 lbs 80/20 ground beef
  3. Get 1/2 lb minced bacon
  4. Use 6 oz gouda cheese, small cubes
  5. Prepare 2 tbs Montreal steak seasoning
  6. You need 2 tsp black pepper
  7. You need 4 cloves minced garlic
  8. Use 1 tsp kosher salt
  9. Provide 3 tbs worchestershire sauce
  10. Prepare 3 tbs red wine vinegar
  11. Get 24 oz pale ale or pilsner beer, divided
  12. Take For the beer cheese sauce
  13. Provide 1 lg package Velveeta or other American cheese
  14. Get 1/4 cup milk
  15. You need 1/4 cup beer
  16. Use 1 tsp smoked paprika
  17. Take Ingredients to caramelize
  18. Get 1/2 lb chopped bacon
  19. Provide 1 lg red onion, sliced
  20. You need 1/2 lb crimini mushrooms, sliced
  21. Use 3 cloves garlic, minced
  22. Take 1/4 cup white wine
  23. Get Other ingredients
  24. Take Brioche or onion buns, toasted
  25. Get Deli mustard
  26. Take French fried onions
  27. You need Kosher dill spicy pickles, use quality pickles. Not cheap ones
Steps to make Brad's bacon garlic pub burger:
  1. Mix all ingredients for the burger patties except for the beer in a large mixing bowl. Mix well. Cover with plastic wrap and set aside 30 minutes.
  2. After 30 minutes, form into 8 patties and put on a plate.
  3. Heat 2 lg frying pans on medium heat. In one, add all the ingredients to caramelize except the garlic and wine. Stir often.. In the other, place 4 patties. Fry patties until browning on both sides. Add 1/2 cup beer and cover to steam the patties. This will make sure the cook in the middle. Clean pan, and Repeat with the 4 remaining patties
  4. At the same time, in a saucepot, add all ingredients for the beer cheese sauce. Turn on medium low and cover. Stir often until everything is melted through. Switch to low heat to hold.
  5. When onion mixture is caramized. Add garlic. Cook 2 minutes. Then add wine deglaze pan. Simmer until liquid evaporates.
  6. Plate toasted buns. Spread with deli mustard. Add a patty. Then sautéed mixture. Next cheese sauce, fried onions, and pickles. Grab a fork and serve immediately. This one is a mess… enjoy.

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