Simple Way to Prepare Any-night-of-the-week Multicolour fruit Pannacotta
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We hope you got benefit from reading it, now let’s go back to multicolour fruit pannacotta recipe. To make multicolour fruit pannacotta you need 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Multicolour fruit Pannacotta:
- You need 2 cup milk
- Provide 1 tbsp sugar
- Take 1 cup condensed milk
- Provide 1/4 tsp almond extract
- Take 2 tbsp gelatin
- You need 👉🏻For Red fruit colour-
- Get 1 cup raspberries
- Prepare 1/2 cup sugar
- You need 1/8 tsp lemon juice
- Use 2 tbsp water
- Get For blue colour -
- Get 1 cup blueberries
- Provide 1/2 cup sugar
- Get 1/8 tsp lemon juice
- Get 1 tsp corn starch
- Use 👉🏻For green colour -
- Prepare 1 cup spinach
- Provide 2 tbsp water
- Provide For yellow colour
- You need 2 tsp saffron strands
- Get 3 tbsp hot milk
- Take For orange colour
- Provide 1 cup mango puree
Instructions to make Multicolour fruit Pannacotta:
- First make the fruit juices -
- Heat a pan add the washed raspberries suagr,lemon juice,water cook it until it gets soft then turn off the heat strain the pulp and keep it aside
- Heat a pan put the blueberries,sugar,lemon juice,cornstarch,water cook it until it gets soften once done strain the pulp then keep it aside
- In a blender grind the spinach with water to a smooth paste once done strain the liquid then keep it aside..
- Heat a pan add 1 cup milk sprinkle gelatin over it stir it cook it for few minutes until gelatin get dissolves then add sugar agin stir it until sugar get dissolves,now remove from heat add 1 cup milk and condensed milk whisk continuously and almond extract,
- Now divide the mixture into five equal parts,then add the above fruit colour to the mixture,now pour 1 mixture at a time into the bottom in a mould and place it in the refrigerator for 15 minutes then agin repeat the same process..once done serve chill with some raspberry coulis..
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