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Simple Way to Prepare Homemade Oatmeal No Bake Cookies



Phillip Stone 2020-12-18

Oatmeal No Bake Cookies
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Before you jump to Oatmeal No Bake Cookies recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

Healthy eating helps bring about a feeling of health and wellbeing. Increasing our consumption of sensible foods while reducing the intake of unhealthy ones plays a part in a more wholesome feeling. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s difficult to find wholesome foods for snacks between meals. Finding snack foods that help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting treat.

Foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always better than eating the refined grains we commonly obtain in our grocery stores.

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to oatmeal no bake cookies recipe. To make oatmeal no bake cookies you only need 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Oatmeal No Bake Cookies:
  1. Take 1/2 cup butter
  2. Get 1 cup white sugar
  3. Prepare 1 cup packed brown sugar
  4. Take 1/2 cup milk
  5. Take 4 tablespoons baking cocoa
  6. You need Pinch salt
  7. You need 1/2 cup creamy peanut butter
  8. Prepare 1 teaspoon vanilla
  9. Use 3.5 cups dry quick cooking oats
Steps to make Oatmeal No Bake Cookies:
  1. Mix first 6 ingredients in a sauce pan. Bring to a rolling boil for one minute or until temperature reaches 235 F.
  2. Remove from heat and mix in peanut butter until melted in.
  3. Add in vanilla and mix in dry oats and stir until completely coated and mixed.
  4. Drop by the tablespoon onto waxed paper and let cool until set.

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