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Steps to Make Favorite Japanese mushroom and chicken soup



Wesley Boone 2020-12-11

Japanese mushroom and chicken soup
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Before you jump to Japanese mushroom and chicken soup recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

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One of the most popular snack foods is natural yogurt. Eating yogurt in place of a healthy larger lunch just isn’t a good idea. Low fat yogurt would make a amazing snack, nevertheless. Along with calcium, it is a good supplier of protein and vitamin B. Yogurt is frequently eaten to help manage the digestive system since it is so easily digestible by the majority of people. Yogurt combines perfectly with nuts as well as seeds. It’s an excellent method to take pleasure in a flavorful snack without the need of too much sugar.

A large variety of easy health snacks is easily available. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to japanese mushroom and chicken soup recipe. To make japanese mushroom and chicken soup you only need 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Japanese mushroom and chicken soup:
  1. Get 1 chicken leg
  2. Prepare 200-300 g Maitake mushroom
  3. Use 200-300 g shredded burdock (Gobou)
  4. Prepare 3 tablespoon soy sauce
  5. You need 2 tablespoon Dashi powder (Japanese fish bouillon powder)
  6. Get 1500 ml water
Instructions to make Japanese mushroom and chicken soup:
  1. Cut chicken into small pieces and cook in 1500ml water.
  2. Shred burdock (Gobou) and drain in water for a while and wash.
  3. This is Maitake mushroom. And divide small pieces.
  4. Put burdock and cook for 10 minuets.
  5. Add Shiitake mushroom and soy sauce, Dashi powder and cook for 5 minuets

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