Steps to Make Favorite Japanese mushroom and chicken soup
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Before you jump to Japanese mushroom and chicken soup recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
Wholesome eating promotes a feeling of health and wellbeing. We tend to feel way less gross when we increase our consumption of healthy foods and decrease our consumption of processed foods. Eating more vegetables helps you feel better than eating a piece of pizza. This can be a problem, nevertheless, when it comes to eating between meals. You can spend hours at the food market searching for the right snack foods to allow you to feel healthy. Here are a few healthy snacks that can be used when you need a quick pick me up.
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A large variety of easy health snacks is easily available. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to japanese mushroom and chicken soup recipe. To make japanese mushroom and chicken soup you only need 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Japanese mushroom and chicken soup:
- Get 1 chicken leg
- Prepare 200-300 g Maitake mushroom
- Use 200-300 g shredded burdock (Gobou)
- Prepare 3 tablespoon soy sauce
- You need 2 tablespoon Dashi powder (Japanese fish bouillon powder)
- Get 1500 ml water
Instructions to make Japanese mushroom and chicken soup:
- Cut chicken into small pieces and cook in 1500ml water.
- Shred burdock (Gobou) and drain in water for a while and wash.
- This is Maitake mushroom. And divide small pieces.
- Put burdock and cook for 10 minuets.
- Add Shiitake mushroom and soy sauce, Dashi powder and cook for 5 minuets
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