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Simple Way to Prepare Speedy Sour Cream Coffee Cake



Shawn Gregory 2020-11-16

Sour Cream Coffee Cake
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Before you jump to Sour Cream Coffee Cake recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

Eating healthy foods can make all the difference in how we feel. If we eat more healthy snacks and less of the bad ones we usually feel much better. A piece of pizza will not have you feeling as healthy as consuming a fresh green salad. Selecting healthier food choices can be challenging when it’s snack time. Finding snack foods that help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

Healthy foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch break. Eating on the run can easily be much healthier with wholesome chips and crackers. Whole grains are always better than processed grains present in white bread.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to sour cream coffee cake recipe. You can cook sour cream coffee cake using 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Sour Cream Coffee Cake:
  1. You need Filling
  2. Take pecans, chopped small
  3. Provide Brown sugar
  4. Take cinnamon
  5. You need Cake batter
  6. Get butter, soft
  7. Prepare sugar
  8. Take eggs
  9. Take All purpose flour
  10. Use baking powder
  11. Provide salt
  12. Provide Sour cream
  13. Provide Glaze
  14. Prepare Confectioner sugar
  15. Take vanilla
  16. Take milk
Steps to make Sour Cream Coffee Cake:
  1. Preheat oven to 350°F.
  2. In a bowl mix pecans, brown sugar, cinnamon, set aside.
  3. Mix flour, baking powder, salt, add alternately with the sour cream to the butter/sugar mixture while beating, add vanilla. Once mixed, pour 1/3 of batter into a sprayed bundt pan. Sprinkle 1/2 of pecan mix over layer. Add 1/3 of batter over pecans, spread, place remaining pecans over batter. Top with remaining 1/3 of batter. Bake at 350°F for 1 hour.
  4. Whisk together, confectioners sugar, vanilla, milk, drizzle over cooled cake.

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