Recipe of Super Quick Homemade Vickys Rock Cakes, GF DF EF SF NF
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We hope you got benefit from reading it, now let’s go back to vickys rock cakes, gf df ef sf nf recipe. You can have vickys rock cakes, gf df ef sf nf using 23 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Vickys Rock Cakes, GF DF EF SF NF:
- Get self raising flour
- Provide gold-foil Stork margarine / sunflower spread
- Provide mixed spice
- Take granulated sugar
- Prepare raisins
- Provide lemon juice
- Take zest and juice of half an orange
- Get coconut milk or other preferred milk
- Use gluten free recipe
- You need Gluten-Free Version
- Take cornstarch
- Get potato starch, not flour
- Prepare sorghum flour
- Use rice flour
- Get gluten free baking powder
- Get xanthan gum
- Provide sunflower spread eg Vitalite
- You need granulated sugar
- You need mixed spice
- Prepare vanilla extract
- Get lemon juice
- Prepare the zest and juice of half an orange
- You need coconut milk or other preferred milk
Steps to make Vickys Rock Cakes, GF DF EF SF NF:
- Preheat oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
- Cream butter and sugar together, then add dry ingredients including raisins and mix gently
- Add lemon juice, orange juice and milk until mixture is wet but still stiff, you may need to add more milk.
- On a baking tray place 10 scoops of the mixture to make 10 rockcakes
- Bake for 22 - 25 mins until golden. The gluten free version won't go really golden but should feel firm but springy when done at around 24 minutes
- Sprinkle with powdered sugar, a little extra mixed spice and enjoy!
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