Step-by-Step Guide to Prepare Award-winning Brad&#39;s teriyaki grilled short ribs with coconut curry rice
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We hope you got benefit from reading it, now let’s go back to brad's teriyaki grilled short ribs with coconut curry rice recipe. To cook brad's teriyaki grilled short ribs with coconut curry rice you need 17 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Brad's teriyaki grilled short ribs with coconut curry rice:
- Use For the ribs
- Take beef short ribs, cut flanken style
- Prepare soy sauce
- You need water
- Use packed brown sugar
- Prepare minced garlic
- Use black pepper
- Prepare ginger root 1 1/2 x 4 inches long
- Provide green onions sliced. Reserve some for garnish
- Provide For the rice
- You need prepared rice
- Provide can of coconut milk
- Use fish sauce
- Take brown sugar
- Provide granulated chicken bouillon
- Provide red thai curry paste
- Get ground ginger
Steps to make Brad's teriyaki grilled short ribs with coconut curry rice:
- Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours.
- When ribs are done, blend ingredients for rice, except the rice, in a sauce pot.
- Over low heat, stirring constantly, bring mixture to a simmer.
- Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction.
- Remove from heat and cover while ribs are prepared.
- Preheat and clean grill.
- Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook
- Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy.
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