Recipe of Award-winning Roll meat pie
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Before you jump to Roll meat pie recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
Wholesome eating promotes a feeling of well being. We are likely to feel way less gross whenever we increase our daily allowance of healthy foods and reduce our consumption of unhealthy foods. A piece of pizza will not cause you to feel as healthy as eating a fresh green salad. This can be a problem, however, with regards to eating between meals. Shopping for goodies can be a difficult task because you have a great number of options. Here are a few healthy snacks that can be used when you need a quick pick me up.
Consider eating almonds unless you suffer from nut allergies. Almonds are often considered a super food because they are packed full of things which help boost our vigor while keeping us healthy. Various minerals and vitamins tend to be found in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan which may often make you sleepy. Nevertheless, you may not need a nap after consuming almonds. These nuts loosen up the muscles and supply a general sense of comfort. Your emotional condition can often be lifted by simply eating almonds.
A large variety of instant health snacks is easily obtainable. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to roll meat pie recipe. You can have roll meat pie using 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Roll meat pie:
- You need ^Dough^
- You need 4 cups Flour
- Use 1/3 cup Sugar
- Provide 1 cup Butter
- Take 2 Egg
- Provide Salt tspn
- You need Yeast 1tblspn
- Provide Baking powder 1tblspn
- You need Filling
- Get Beep minced meat
- Use 2 medium onions
- Use Hot pepper
- Use Spring onion
- Prepare Carrot
- Use Pinch salt
Steps to make Roll meat pie:
- In a bowl mix yeast, sugar and salt then set it aside to rise
- Add your butter and eggs in the yeast/sugar mixture and mix them thoroughly,followed by flour and baking power, till a dough formed, and continue kneading the dough until smooth, cover and keep it aside in a warm place to rest
- For the filling, stir fry your minced meat with your seasoning, then followed by the remaining ingredients with small amount of water,on a low heat
- Divide the dough into some portions, roll each on chopping board, and put your filling in the dough and roll it over and over
- Fry it with veg. oil until golden brown, on a medium flame, let it to cool before serving.
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