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Steps to Make Speedy Mughlai paratha



Alice Thompson 2020-06-28

Mughlai paratha
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Before you jump to Mughlai paratha recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

Enjoying healthy foods tends to make all the difference in the way you feel. When we eat more healthy snacks and a smaller amount of the bad ones we generally feel much better. A salad allows us to feel better than a piece of pizza (physically at any rate). This is usually a problem, nonetheless, when it comes to eating between meals. Finding snacks that will help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

Yogurt can be a snack many people take for granted. Eating fat free yogurt in place of a healthy larger lunch isn’t a good idea. As a treat, however, yogurt is one of the best things you are able to reach for. It contains a great deal of calcium, proteins, and B vitamins. Easily digestible, yogurt can even help your digestive tract work correctly depending upon the culture used to create it. Try including some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an easy way to lessen sugar while still enjoying a tasty snack.

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to mughlai paratha recipe. To cook mughlai paratha you only need 28 ingredients and 24 steps. Here is how you achieve that.

The ingredients needed to cook Mughlai paratha:
  1. Take For dough
  2. You need All purpose flour / wheat flour
  3. Take Butter / oil
  4. Get Salt
  5. You need Baking soda 1/2 tsp (optional)
  6. Use Warm Water as per required
  7. Get For stuffing
  8. You need Butter 30-40 grm
  9. You need grm paneer grated
  10. You need Onion chopped medium size
  11. Provide boiled potato mash
  12. Use grm cauliflower boiled mash
  13. Prepare Green peas
  14. Take ginger grated
  15. You need garlic finely chopped
  16. Use Green chilli finely chopped
  17. Provide cabbage chopped
  18. Take carrot grated
  19. Provide capsicum chopped
  20. Get Red chilli powder
  21. Prepare turmeric powder
  22. Provide coriander powder
  23. Provide cumin powder
  24. Take chaat masala
  25. Get Salt as per required
  26. Take Shezwan chutney
  27. You need Coriander leaves 2 tbsp
  28. Prepare grm cheese grated (optional)
Instructions to make Mughlai paratha:
  1. First chopped all the vegetables
  2. Chopped cabbage
  3. To Make a soft dough take big bowl add whole wheat flour, butter and salt knead with warm water to make a soft dough
  4. Rest it for 15-20 min
  5. I had used wheat dough bcoz it's was more healthy than all purpose flour in wheat flour no use to add baking soda
  6. Heat the kadai add butter
  7. Add ginger and garlic
  8. After that add chopped onion
  9. When onion get light brown then add green peas
  10. When green peas get soft add chopped cabbage
  11. After that add boiled mash cauliflower and potato sauted for 1 min
  12. After that add all masala and shezwan chutney
  13. Mix it well add salt
  14. After that add grated paneer, carrot and chopped capsicum
  15. Mix it well saute for 2 min add chopped coriander leaves
  16. Then take a big round dough
  17. Make a big round roll
  18. Add suffing in a medium
  19. Then cover it with four sides
  20. Then slowly press it with hand
  21. After than heat the tawa place the paratha in the tawa apply oil or butter on both side of the paratha to make crispy
  22. Like this crispy paratha from the both sides
  23. Mughlai paratha is ready to serve with dahi and salad
  24. You can give any shape you like as circles or triangles shape paratha

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