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Simple Way to Make Homemade Fajita flank steak, with lime

Milton Campbell 2020-08-24

Fajita flank steak, with lime
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We hope you got insight from reading it, now let’s go back to fajita flank steak, with lime recipe. You can have fajita flank steak, with lime using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Fajita flank steak, with lime:
  1. Take 1/2 cup port wine
  2. Provide 2 tbsp grated lime zest
  3. Prepare 1 tbsp oil
  4. Provide 2 large garlic cloves
  5. You need 3 tbsp chili powder
  6. Provide 1/2 tsp salt
  7. You need 1/4 tsp cumin
  8. Get 1/2 tbsp black pepper
  9. You need 1/3 tbsp red crushed pepper
  10. Provide 1 lb beef flank steak
Steps to make Fajita flank steak, with lime:
  1. in a dish combine all ingredients except the steak, mix well. after mixing add steak coating both sides. cover and refrigerate over night.
  2. heat grill, place steak over medium heat. cook 8-10 on each side, flipping once and brushing excess marinade. once cooked to your liking, remove from grill, squeeze the juice of a lime (half) onto the steak. let sit for 15 minutes then slice.

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